ICD-10-CM - Chapter 20 (V00-Y99) - X10-X19 - Contact with heat and hot substances
The ICD-10-CM (the International Classification of Diseases, Tenth Revision, Clinical Modification) is a standardized coding system used when classifying diseases and medical conditions. Healthcare providers report these codes on Medical claims when diagnosing patient care.
Explore ICD-10-CM codes, organized by chapters based on body systems and medical conditions, as outlined in the International Classification of Diseases, Tenth Revision, Clinical Modification.
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Eclaims - ICD-10-CM Tabular Code List v1.0.0
A categorized list of ICD-10-CM codes organized by chapters based on body systems or medical conditions, according to the International Classification of Diseases, Tenth Revision, Clinical Modification.
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Code Information
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| Chapter | Codes | Description |
| 20 | X10 | Contact with hot drinks, food, fats and cooking oils |
| 20 | X11 | Contact with hot tap-water |
| 20 | X12 | Contact with other hot fluids |
| 20 | X13 | Contact with steam and other hot vapors |
| 20 | X14 | Contact with hot air and other hot gases |
| 20 | X15 | Contact with hot household appliances |
| 20 | X16 | Contact with hot heating appliances, radiators and pipes |
| 20 | X17 | Contact with hot engines, machinery and tools |
| 20 | X18 | Contact with other hot metals |
| 20 | X19 | Contact with other heat and hot substances |
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ICD-10-CM Statistics
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(10 Codes)
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Note: The International Classification of Diseases, Tenth Revision, Clinical Modification (ICD-10-CM) codes are developed and maintained by the Centers for Disease Control and Prevention (CDC). CDC's National Center for Health Statistics (NCHS) is responsible for the clinical modification of ICD-10 for use in the United States. The World Health Organization (WHO), which owns and publishes ICD-10, authorized NCHS to develop ICD-10-CM. All modifications to ICD-10 must conform to WHO's established ICD structure and conventions. All rights are reserved by the respective entities.
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