ICD-10-CM Code A05: Other bacterial foodborne intoxications, not elsewhere classified and Related Diagnosis Codes.

The ICD-10-CM (the International Classification of Diseases, Tenth Revision, Clinical Modification) is a standardized coding system used when classifying diseases and medical conditions. Healthcare providers report these codes on Medical claims when diagnosing patient care.

Explore ICD-10-CM codes, organized by chapters based on body systems and medical conditions, as outlined in the International Classification of Diseases, Tenth Revision, Clinical Modification.

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Eclaims - ICD-10-CM Tabular Code List v1.0.0

A categorized list of ICD-10-CM codes organized by chapters based on body systems or medical conditions, according to the International Classification of Diseases, Tenth Revision, Clinical Modification.

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  • A05 - Other bacterial foodborne intoxications, not elsewhere classified
    • A05.0 - Foodborne staphylococcal intoxication
    • A05.1 - Botulism food poisoning
    • A05.2 - Foodborne Clostridium perfringens [Clostridium welchii] intoxication
    • A05.3 - Foodborne Vibrio parahaemolyticus intoxication
    • A05.4 - Foodborne Bacillus cereus intoxication
    • A05.5 - Foodborne Vibrio vulnificus intoxication
    • A05.8 - Other specified bacterial foodborne intoxications
    • A05.9 - Bacterial foodborne intoxication, unspecified
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Note: The International Classification of Diseases, Tenth Revision, Clinical Modification (ICD-10-CM) codes are developed and maintained by the Centers for Disease Control and Prevention (CDC). CDC's National Center for Health Statistics (NCHS) is responsible for the clinical modification of ICD-10 for use in the United States. The World Health Organization (WHO), which owns and publishes ICD-10, authorized NCHS to develop ICD-10-CM. All modifications to ICD-10 must conform to WHO's established ICD structure and conventions. All rights are reserved by the respective entities.